Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0efa077d881a96aeb1e29b21ef1bbb58 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
filingDate |
2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46ceec1fbec80a61b2035c1c2c492e7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd5e7f25194cd497ef6c696311fa1732 |
publicationDate |
2007-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-102005056669-A1 |
titleOfInvention |
Fermentative production of organic compounds using dextrin-containing media |
abstract |
The invention relates to a process for preparing at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least 1 N atom by fermentation, comprising the following steps: a1) milling a source of starch to obtain a furnish containing at least a portion of the non-starchy solid components of the starch source; a2) suspending the millbase with an aqueous liquid and liquefying the millbase contained in the aqueous liquid in the presence of at least one starch-liquefying enzyme to obtain an aqueous dextrin-containing medium (1) comprising at least part of the non-starchy solid constituents of the Starch source includes; and b) using the aqueous dextrin-containing medium (1) in a fermentation to cultivate a microorganism which is capable of overproduction of the organic compound; wherein enzymes which hydrolyze dextrins to monosaccharides are not added or in an amount of less than 0.001 wt .-%, based on the total weight of the starch source used. |
priorityDate |
2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |