abstract |
ThesenInvention comprises a solutionnwater-based for application to dough blanks to reinforcenMaillard reaction, one or more food-approvednalkaline substances, selectednfrom the group consisting of alkali metal carbonates, alkali metal bicarbonates,nAmmonium carbonates and ammonium bicarbonates, as well as one ornhas several sugars, a concentrate for their preparation andnthe use of this solutionnfor the production of lye pastry. |