http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004063258-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df138ce73f595a20a2336feba1ed26af
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12
filingDate 2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0412c2b017f5576ada3ce4850255062c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2da79259e8f3ea8f2556af9e89f7299c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64122acd92d3cd391bcfc910f543760f
publicationDate 2006-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-102004063258-A1
titleOfInvention Process for the preparation of protein hydrolysates
abstract proteinsnfrom vegetable and animal natural products and waste productsnin a reactor through the process parameters temperature, pressure, concentrationnand dwell time controlled split. By analytical detectionnthe molecular sizes ofnPeptides and the microbial utility of the peptide-amino acid mixturenthe fission process is controlled. Process is systematicnguaranteednthat in the peptide-amino acid mixturenMolecular sizes ofn20 kDalton not exceedednbecome. By varying the process parameters, the protein cleavagenbe regulated so that different peptide-amino acid mixturesnarise. These mixtures are very suitable for microbiological and chemicalnSyntheses. You cannalso basis fornthe isolation of peptides and amino acids.
priorityDate 2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.