| abstract |
ThenThe invention relates to a process for the production of cheese, innfrom cheese milknunder inflictionnof lactic acid bacterianand Lab on conventionalnWay cheesenis formed, which, after being in a desired shapenbrought and curednhas been, fornripening for a predetermined period of time, during whichnTire is surrounded by foil, characterized in that the filmnwhilenPart of the maturation period is present during the remainder of the maturation periodnMatured in air, being at least during the tire in the airna conventional onenCheese plastic layernis available. Likewise, the invention relates to a by means of the methodnproducible cheese. |