http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004029618-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a88e83f349d5abb5833b82ef58b33f1 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
filingDate | 2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a250f5dc5db8de05360fc9b1be1c193f |
publicationDate | 2006-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-102004029618-A1 |
titleOfInvention | athletes bread |
abstract | The invention relates to a bread obtainable by the following process steps: a) A sour dough A) is prepared by mixing a mixture containing A1) 40-60% by weight of whole grain meal, A2) 40-60% by weight of water, A3 ) 2-8 wt .-% Anstellgut, A4) 0-10 wt .-% additives, wherein the components A1 to A4 always add up to 100%, b) it is a dough B) prepared by mixing and kneading a mixture, containing B1) 3-45 wt .-% sourdough A), B2) 10-45 wt .-% wholemeal flour, containing from 20 to 100 wt .-%, based on the component B2), Kamutvollkornmehl, B3) 10-25 wt % Amaranth, B4) 4-15% by weight nuts and / or dried fruits, B5) 0-3% by weight honey, B6) 0.3-3% by weight yeast, B7) 10-40% by weight .-% water, B8) 0-10 wt .-% additives, wherein the components B1 to B8 always add up to 100%, c) from the dough B) a bread C) is formed and the bread C) at 160 ° C baked to 250 ° C. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015071854-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202006016711-U1 |
priorityDate | 2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.