| abstract |
The invention relates to a process for the preparation of instant products. The object of the invention is to provide a process for the preparation of instant products, with which the disadvantages described are eliminated and are produced with the instant products that are virtually dust-free, free-flowing and non-sticky, a defined bulk density and residual moisture and good redispersibility and Solubility in liquids such as water and milk, as well as their product parameters, such as taste, aroma, active ingredient activity, color and the like, can be improved. According to the invention, the production of instant products takes place in a fluidized bed, wherein to improve dre Produktparamete the produced Instandprodukte the supply air temperature supplied to the fluidized bed and the empty tube velocity of the incoming air and the material temperature in the fluidized bed is adjusted product-related. |