http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004024417-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f678ca1ed15ece0e7b444229b32f27ff |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-285 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28 |
filingDate | 2004-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f12ee240f4c8512c0891ef2d03300ff3 |
publicationDate | 2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-102004024417-A1 |
titleOfInvention | Injecting a liquid |
abstract | ThenThe invention relates to a method for injecting (injecting) anliquidnin a food, in particular for curing meat, poultry ornFish, wherein hollow needles (N) periodically in certain areas of thenFood, inject liquid and againnbe pulled out. For exact dosage, the injection quantitynvolumetrically controlled (Fig. 1). |
priorityDate | 2004-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5017639 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419540907 |
Total number of triples: 13.