http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004011102-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf8d522a0fe41345253e95bc370c8eb6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2004-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb0a963fdb71f7b6722a2e12434692d0 |
| publicationDate | 2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-102004011102-A1 |
| titleOfInvention | Food and process for its preparation |
| abstract | ThenThe invention relates to a meat-based food with taste-changing additives andna method for its production. It was a task, a productnto develop with a new flavor, which is also dietarynprinciplesndoes justice. Likewise, the process for its preparation was toondevelop. The task is solvednby making a mass for making a bound body like thatnis prepared, in addition to a standard meat supplement in onenMass share of 45 to 55 percent another mass share of 25nup to 35 percent in the form of a minced processed fattynMeat parts are mixed. After giving cucumber broth and intensenBy mixing the base mass, a semi-finished mass has been created.nThese are carefully mixed with crushed cucumber pieces, so thatnthis one-piecenConsistency maintain. The used cucumbers can be fresh as well as conservednwhich are in terms of preserved cucumbersnaround pickled cucumbers,nMustard cucumbers or salted cucumbers, also according to regional recipesnprepared, can act. |
| priorityDate | 2004-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.