| abstract |
ThenThe invention relates to a malt beverage having an alcohol content of belown0.2 vol .-%, the 10 to 20 liters of final fermented beer with an alcohol contentnin the range of 2, 6 to 3.2% by volume, 1.3 to 1.5 kg roasted malt extract, 0.8nup to 1.0 kg of sweetener,n580 to 620 g dissolvednContains carbon dioxide and the remainder water to one hectolitre of finished beverage, as wellna method for its production. |