http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10152140-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_475112841614fb091d63157669b36d87 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b886561b84f05b71f86910160c340691 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abf379f46a68e9f64f0142cc1819d426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fcf54a92497b1b92f87237ffba75d29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07c37e6f598ee975d33badc106398356 |
| publicationDate | 2003-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-10152140-A1 |
| titleOfInvention | A composition containing carrageenan with improved gel-forming properties |
| abstract | The carrageenan-containing composition with improved gel-forming properties shows a syneresis of 3.0% by weight and an improved breaking strength of at least 20% compared to the starting material containing carrageenan. The composition according to the invention should contain at least 60% by weight of carrageenan, kappa-carrageenan being preferred. In addition, the composition can also have a starch, a hydrocolloid or a protein or mixtures thereof. Also described is a process for improving the gel-forming properties of a composition containing carrageenan, in which the starting material is preferably first moistened with water, then mixed intensively at elevated temperatures and under conditions of high pressures and high shear stresses, and finally the mass obtained is cooled and ground , Finally, the use of a composition containing carrageenan in formulations in the food and pharmaceutical sectors is also proposed, preferably as a texturing agent, viscosifier, gelling agent, film-forming agent, rheological aid or stabilizing agent. The new compositions containing carrageenan have improved gel strength, reduced syneresis and accelerated gelation capacity and, moreover, show excellent powder dispersibility in solutions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10361213-A1 |
| priorityDate | 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.