http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1013953-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b82ff77acc3656ca2e7dd7aba93a55b7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-42 |
| filingDate | 1953-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_813131cbfe38c7b550331697b783c8f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_244491c8c05345199593a76829d44b67 |
| publicationDate | 1957-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1013953-B |
| titleOfInvention | Process for the production of a food coloring preparation |
| priorityDate | 1953-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.