| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e7bbf35427fecb500d5d31e08ff0b0f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66 |
| filingDate |
2000-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60fbabffcd9f210aee26297e6df92237
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aa44472e4c8c5be87b43efb27614694
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c84f1995d4ed338bc6fc402231814fc9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47c6c58277e97d2c43aa1739a442c983 |
| publicationDate |
2001-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-10039206-A1 |
| titleOfInvention |
Process for stabilizing enzymes |
| abstract |
The present invention relates to a method for stabilizing an enzyme, in particular with regard to a cosmetic application, which is characterized in that the enzyme is mixed with a carrier which contains an effective amount of a vegetable oil or wax, selected from: DOLLAR A a ) - triglyceride oils in which at least 5% by weight of the fatty acids are formed by palmitoleylic acid; DOLLAR A b) - triglyceride oils in which at least 10% by weight of the fatty acids are formed by hydroxylated fatty acids; DOLLAR A c) - triglyceride oils in which at least 40% by weight of the fatty acids are formed by mono- or double-unsaturated C¶20¶-C¶24¶ fatty acids; DOLLAR A d) - oils or waxes which contain at least 50% by weight of fatty acid monoesters, which have a total of 36 to 46 carbon atoms and are formed from an unsaturated fatty acid and an unsaturated fatty alcohol. |
| priorityDate |
2000-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |