| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54239de73c4cdce5f0c50d2cbf372e41 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2000-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de95ce3e32c6db700bc5d802801b86ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_438f11025764f5bf021e615efdd07f35 |
| publicationDate |
2001-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-10027405-A1 |
| titleOfInvention |
Tea extracts stabilized for long-term storage and processes for their production |
| abstract |
Tea extracts are disclosed which do not form precipitates and do not change their taste even after long-term storage, and a method for producing the same. Carrageenan is added to tea extracts to suppress the formation of insoluble materials. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202015002147-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004091303-A1 |
| priorityDate |
1999-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |