| abstract |
The invention relates to a process for the preparation of base materials, in particular for non-alcoholic and low-alcohol drinks. The invention can be used in the beverage industry as well as in the industry in which flavored food and feeds are made. According to the invention, raw materials, in particular for non-alcoholic beverages with an alcohol content of up to 0.5 g / 100 g and low-alcohol beverages with an alcohol content of up to 4.5 g / 100 g, can be prepared. The raw materials used are obtained directly by fermentation of metabolizable carbohydrate and nitrogen-containing nutrient substrates by means of aroma and / or acid-forming microorganisms. For the microorganisms used according to the invention, examples are given. {Process; Raw materials; soft drinks; low-alcohol drinks; Fermentation; growing medium; microorganisms; metabolizable; kohlenhydrathaltig; stickstoffhaltig; beverage industry} |