http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-287484-A5
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaedc47a776563ab8eae62b293bfb4b8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C69-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D303-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1988-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d931321e27c9f4f2f3fdf9e16a104af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d0f2ee23fbf3f586cf78764ada857c5 |
| publicationDate | 1991-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DD-287484-A5 |
| titleOfInvention | METHOD FOR PRODUCING VERIFIED, EPOXY-DRIED POLYOLS |
| abstract | The invention relates to a process for the preparation of esterified epoxide-extended polyols (EEEPs) having the formula P (OH) ac (EPO) n (FE) b, where P is a polyol having from a2 to 8 primary hydroxyls, c0 to 8 secondary and tertiary hydroxylenes, ac is in the range of 3 to 8, EPO is a C3-C6 epoxide, FE is a fatty acid ureayl component, n is the minimum average number of the epoxylation index, with a value generally equal to or greater than a and sufficiently high, so that more than 95% of the primary hydroxyls of the polyol are converted to secondary or tertiary hydroxyls, and 2bac, and their use as nondigestible non-diet fat replacers, which have good organoleptic properties, are substantially resistant to digestive tract absorption and in the digestive tract no significant hydrolysis are subjected. The resulting EEEPs are suitable for food compositions and cooking because they have good mouthfeel and properties such as vegetable oils and fats. Being relatively nonabsorbable, indigestible and non-toxic, they can be used instead of natural or processed oils and fats, but have a low calorie value. {Production; esterified epoxy extended polyols; Use; indigestible fat substitutes; low calorie value} |
| priorityDate | 1986-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.