http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-278152-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9c519bc5d52cdf9e2c478e123d9f7b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-10 |
filingDate | 1988-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_868a484846845c9ac472cca0073f8c4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe38e0917100046e1a397b50099a116e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b4885642565314dde44d0144f3c6eba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb7f1e4dba2e10902f28bf2ed2efe131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c0040af953dbd6490be214b2f1c0d06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c7930748b8e8de10bdf3c15eb0af438 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ad121339d4e9f72f1744c85422e96fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e075b234f3b46195e39f9c714ca2b162 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1af1990999497699a4fb14562c3e5318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dba6e0b95c77e1a7a1ff00f493ad793f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f93d052b3b3851e1fae34984d1e73ce |
publicationDate | 1990-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DD-278152-A1 |
titleOfInvention | PROCESS FOR THE PRODUCTION OF NETROPSIN SALTS |
abstract | The invention relates to a process for obtaining slightly water-soluble netropsin salts by microbiological-chemical means. It aims to produce such netropsin salts using readily available raw materials with improved economy. The object associated with this objective is achieved by means of an aerobic submerged fermentation at temperatures of 25C to 30C for a period of 72 hours to 120 hours in the following specified regime: - for fermentation, the new strain of microorganism Streptomyces netropsis 13-8 / 3, deposited under Registrier -No. ZIMET 43 839; culturing is carried out in the stirred tank reactor in an organic nitrogen source medium, with glucose and with selected inorganic salts at p H values between p H 5.5 and p H 8.5; the microbially formed product is isolated as pure netropsin salt by eluting the product bound from the culture solution to a cation exchanger with acid and subsequently with an organic solvent and the resulting eluates are then fed to a filtration or a Fellung.The process according to Netropsin salts produced exhibit antibacterial effects , They are also required in basic research because of their specific binding to DNA. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107058131-A |
priorityDate | 1988-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.