| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6009c6fc883ffceecca4e296ca7c340e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 |
| filingDate |
1988-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc22612a35e3c238e51383942c4444b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cda2f11157bdd1f40bc7921cb4ea4cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3502bbfc87b9c5dbed7cac61709c0ba8 |
| publicationDate |
1990-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DD-277206-A1 |
| titleOfInvention |
METHOD FOR PRODUCING A PEACH SAAROMA CONCENTRATE |
| abstract |
The invention relates to a process for the preparation of a peach flavor concentrate. The method is used for the production of essences or directly for the aromatization of drinks and other food and beverages. The peach flavor concentrate is obtained by mixing certain amounts of furanol and perilla oil at room temperature and subsequent maturation. |
| priorityDate |
1988-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |