| abstract |
The invention relates to the dairy industry. The sour milk product contains proteins, milk fat, lactose, nutrients, vitamin A, bifidus bacteria and water. According to the invention, the product additionally contains maltodextrin, sucrose, vegetable fat and vitamins D2, E, C, B1, B2, B3, B6, BC and PP. As minerals, a iron compound is used in the following proportions of the constituents in parts by weight (in%): Milk and vegetable fat 3,4 ... 3,6Lactose2,0 ... 2,2Maltodextrin1,6 ... 1,8Sucrose3,3. ..3.5Engredients1,6 ... 1,8WaterRest (to 100) Bifidobacteria, cell units in 1 ml108 ... 109Eisen sulfate-sulphate, ppm32,5 ... 33,5Vitamin, ppm64,0 ... 66,0 |