http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-263443-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b73a24d7864190f9c1710732593ed39c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 |
| filingDate | 1987-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4707a5c65c1f05146898c789904f633b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b1a9a01c064e466c3491b6fbc400fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03a610ae4734b7566f77d584d3653bf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f2c746a19856237788f3b1e7427e867 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a379894fdcc7cccb59bfa4aa12bf34c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a37941630c1eced6661fa2ab7d4575fe |
| publicationDate | 1989-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DD-263443-A1 |
| titleOfInvention | PROCESS FOR IMPROVING BREWERY PRODUCTION BY USING THE FOURTH MEAT QUALITY IN BEEF AND VEAL |
| abstract | The invention relates to a method for improving the Bruehwurstherstellung by using the 4th Fleischqualitaet in beef. The invention includes a method for detecting and processing a previously unused 4. Fleischqualitaet beef. The invention can be used in all meat processing plants. Through our investigation it could be proven that a 4th quality beef exists, which is to be classified between normal quality and DFD quality. The characteristics of the 4th meat quality are: - delayed glycolysis - delayed p H-lowering - low hexose-phosphates 30 min p. m. compared to standard and DFD quality. The object of the invention is to recognize this fourth meat quality and to supply it selectively to the brew sausage production in a method according to the invention. |
| priorityDate | 1987-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.