http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-252943-A3
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9c519bc5d52cdf9e2c478e123d9f7b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
filingDate | 1982-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fda325e60df791302bbdf7e93e644bd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8cb9d30690048c20dee3231508303f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0937495daa75479fcc32fd44563dd871 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59c4dfd9742f2260c27a4f12fd84ead9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6472feb6a124ea2575e4593b0c3e09d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7323b6944f081e9d2900872891a227e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc34147b8b3c3b73e5d315230403eeff |
publicationDate | 1988-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DD-252943-A3 |
titleOfInvention | METHOD FOR PRODUCING MEAT AROMA CONCENTRATES |
abstract | The invention relates to a process for the preparation of meat flavor concentrates from a protein hydrolyzate, a sulfur-containing compound and carbohydrate components in the course of a thermal reaction. These meat flavor concentrates are also suitable for the flavoring of dietetic foods. The object of the invention is essentially to produce a natural flesh flavor corresponding Fleischaromakonzentrat that is constantly available in the same quality, safe to health and versatile. According to the invention, neutralized hydrochloric acid vegetable protein partial hydrolysates, together with a sulfur-containing compound and two carbohydrate components, are subjected to a brief thermal reaction at specific proportions of the components. |
priorityDate | 1982-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.