http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-240910-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9c519bc5d52cdf9e2c478e123d9f7b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02
filingDate 1985-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_651943949e3a4922ad538e663c7a52ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8ba580c282cfccbd15a277506d86755
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a43830d3aca34e619b21168376146f81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c397c3faeb5f8ca617be0c73d71c3b59
publicationDate 1986-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DD-240910-A1
titleOfInvention PROCESS FOR PREPARING MICROBIAL L-GLUTAMINE ACID OXIDASE
abstract The invention relates to a process for the production of an L-glutamic acid-specific L-glutamic acid oxidase, which is potentially useful in clinical diagnostics as well as in the technical-microbiological industry and food industry. In particular, the invention relates to a process for producing a novel extracellular L-glutamic acid oxidase using a microorganism Streptomyces endus, ZIMET 43772, which has not hitherto been used for the production of L-glutamic acid oxidase. The aim of the invention is to obtain a new L-glutamic acid oxidase with a high temperature optimum, the application of which is of particular potential use in process control in the fermentation industry. The object is achieved by aerobic submerged fermentation of the microorganism Streptomyces endus, ZIMET 43772, in media with suitable C, N sources and mineral salts, an extracellular L-glutamic acid oxidase (H2O2 forming), enriched by fractionated Ammoniumsulfatfaellung and with help the cation exchange chromatography is purified.
priorityDate 1985-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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