http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-239005-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3bfedd8ba4800708cecfd357707f8f67 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-24 |
| filingDate | 1985-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb8ed362dd19546dfb81cba53c12471e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c346ae5e04d1ec8fde79afad625a8a19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a71dcadc3870a6de5a9b2a1deb26583 |
| publicationDate | 1986-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DD-239005-A1 |
| titleOfInvention | PROCESS FOR THE ENZYMATIC OXIDATION OF MEDIUM AND LOW-CHAINED ALCOHOLS |
| abstract | The inventive method relates to the enzymatic oxidation of medium and long chain alkanols, a, v-diols, v-hydroxy carboxylic acids, terpene alcohols. The invention has for its object to develop a method which is particularly suitable for the production of specific aldehydes and ketones. According to the invention, the substances containing alcohol groups in an aqueous buffered emulsion are oxidized by an enzyme, (H 2 O 2 -forming) alcohol oxidase, in the presence of molecular oxygen to form the corresponding aldehydes or ketones with formation of H 2 O 2. The enzyme is obtained from Candida maltosa or other alkane-utilizing yeasts. The invention is used in the chemical and microbiological industry and in the cosmetics industry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0470312-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4871669-A |
| priorityDate | 1985-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 251.