http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-220874-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f2cc9b2cc852f388986a43395455c40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 1984-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a1eb30fa2b7dc2b339f7b050588cea8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc8c9510890957ef2c34274ddc56f1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ddb673d42f95b7b76066f6471034d13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c97eb47279da38253014aadb2b8e920a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37863d4bc4ec4814aa22b9362444e885 |
| publicationDate | 1985-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DD-220874-A1 |
| titleOfInvention | PROCESS FOR THE PRODUCTION OF MILK SIMULATES OR MILK SUBSIDIES FROM PLANT RAW MATERIALS |
| abstract | The invention relates to a process for the preparation of milk simulants or milk substitutes, which are animal foreign ingredients as essential carriers of fat and protein content, from vegetable raw materials, in which they are subjected to a mechanolytic cell disruption, optionally also a hydrolysis. According to the invention, at least one oil seed raw material is used together with at least one leguminous raw material, preferably sunflower seeds with soybeans. The choice of raw materials, nutrients and additives is made according to type and amount in such a way that the Nährstoff- and especially the fat and protein contents of the components while adjusting the necessary for a stabilization of the emulsion phospholipoprotein content to those of animal milk or Complement milk formula foods. |
| priorityDate | 1984-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.