http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DD-152557-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_feb6e2a178c634c011241ac4bd698ea7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-38 |
| filingDate | 1980-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0623cb806463c6d492c4a665f314dcb |
| publicationDate | 1981-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DD-152557-A1 |
| titleOfInvention | PROCESS FOR THE PREPARATION OF NEW FURANIDE-CONTAINING ISOTHIONIC FRUIT SALTS |
| abstract | The invention relates to a process for the preparation of novel furanresthaltetenhaltenden isothiourea salts by reacting furanrestenthaltenden starting compounds with thioureas. The aim of the invention is to find new biocidal compounds and to develop a process which makes it possible in a rational way to react readily accessible furan-containing starting compounds directly with thioureas to intermediates with potentially biological activity. For this, the reactants are reacted in a suitable solvent at temperatures in the range of 248 to 423 K, preferably 293 to 353 K. The invention is applicable in the chemical and pharmaceutical industry. - Formula I - |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102007012168-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2112143-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2112149-A1 |
| priorityDate | 1980-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.