| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a968667b533c664ebe6aee013d73e741 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 |
| filingDate |
1978-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ead2540f16bb55e580568a65c3db2dc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_949c752aeb269507f527f5ef49eb5054 |
| publicationDate |
1980-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DD-139685-A1 |
| titleOfInvention |
PROCESS FOR IMPROVING THE ODOR, TASTE AND COLORS OF CONVERSED SHELL |
| priorityDate |
1977-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |