http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-81292-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_080efb2fc7e987b004d6625b2ab4a59d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 1992-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffff6ba20d0eca8a0459f1ae750e7cc2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6636f7028ec8730a5cdddf0cf79d6fc2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94a713bcfd3ba39f5548d4055ce2db1a |
| publicationDate | 1994-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-81292-A3 |
| titleOfInvention | Thermised curd desserts enriched with natural beooled ingredients from beef blood and other ingredients |
| abstract | Thermised desserts based on curd, sugar, fruit,nresp. vegetable substances and stabilizers are fortifiednnatural substances isolated from beef blood in min.namounts of 0.5 mg per 100 g of the product and further contain, for example, serumncow's milk protein, vitamin composition, lecithin,noil with essential fatty acids and cerealnfiber-containing substances. The products are made either in unpaintednor whipped. |
| priorityDate | 1992-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.