http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-371192-A3

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
filingDate 1992-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_955a7f2fd236284873e6f049f60a0cc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_275e8f26f71080aa111e6c6126215ff2
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publicationDate 1994-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-371192-A3
titleOfInvention A method of dietetic treatment of cereal substrates by semi-dry fermentation with filamentous fungi of the Pad Mucoraceae
abstract A method of treating black substrates with semi-dry fermentationnMucoraceae filamentous fungi in the semi-urgenfermentation in aerobic conditions lies in thenthat the substrate containing 30 to 70 wt. water sterilizesnand after cooling to 5 to 40 ° C, at an initial pH of 3 ton10, is inoculated with a cepada Mucoraceae culture and the substrate isnfermenting at 5 to 40 ° C, preferably at 15 to 37 ° C, with the contentsn% water, preferably 30 to 70 wt.%, preferably 50 to 60 wt. andnat pH 3 to 10, preferably at 4 to 8 for 1 to 30 days, snpreferably 3 to 21 days. The fermented substrate is thermalnas a dietetic food or feed;noptionally as a pharmaceutical raw material. Cereal substrates arenpossible by combining fiber or natural oil-containingnmaterials.
priorityDate 1992-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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