http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-31562-U1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58e21db328f1fa09a11d8c6c1eb07963
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
filingDate 2018-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc41613dbaaa41e12a875656c541121a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c5cd972220c6d3dd352a708c0d495da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e2792a6429a7d0790b1e2d16547828c
publicationDate 2018-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-31562-U1
titleOfInvention Durable wheat flour pastry
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202021101324-U1
priorityDate 2018-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID93759
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID34708
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445154
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487318
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID185048
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451905405
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57503849
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID185048
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID23411
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID613629

Total number of triples: 29.