http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-308952-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c540eaf6a1383645631f08270cb82e05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abf0c7207856dec95d275aa3add0e6df |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N2300-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-22 |
| filingDate | 2012-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c59d0756b97f4f7d7993f036d7086a47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17b72c62b12e8092f7a596edbb351ed0 |
| publicationDate | 2021-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-308952-B6 |
| titleOfInvention | A means of prolonging the quality parameters of fruits and the method of its production |
| abstract | The invention relates to a composition for extending the quality parameters of fruit, especially apples, based on thyme extract, which is characterized in that it contains an inorganic carrier selected from the group of zeolites, metal oxides, hydrated metal oxides or an organic carrier from the group of papers, activated carbon, synthetic polymers such as polyethylene, polypropylene, polyamide, polyurethane, plant extract or essential oils containing substances extending the quality parameters of fruit, from the group comprising thyme, especially thyme Thymus vulgaris L. from the family Lamiaceae - daffodil thyme in ethanol in a weight ratio of thyme to solvent of 1:10, resp. thyme essential oil, preparable by mixing 3 wt. parts of thyme essential oil obtained by hydrodistillation and 7 wt. parts of pure acetone and, if appropriate, an excipient. The invention further relates to a process for the production of a composition extending the quality parameters of fruit, which is characterized in that an inorganic or organic carrier absorbs a plant extract or essential oil and the formed solid composition is fixed between stored fruits placed in containers. |
| priorityDate | 2012-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.