http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-306182-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2002-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5762053949ee1866fa53c9c337006c14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89e4d8f9b1dec70afbdf29cadf285e4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1937b45117111b72fe3b1b8cb05fd436 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_813386b5074fb1f303be6d2a320ebf14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ca939c5d38c7ccdf3db03eb6fe07621 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39ac1445d5c3d5d04f762cf22850b575 |
| publicationDate | 2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-306182-B6 |
| titleOfInvention | Soft tablet for broth preparation |
| abstract | The solution is a soft tablet for the preparation of a broth and / or flavor, which contains 3 to 60% of oil, optionally with a fat addition, up to 70% of a fine filler, up to 79% of a coarse filler and, based on for the total weight of oil and fat, less than 5% fat and, where appropriate, spices, flavorings, dehydrated vegetables, herb leaves and / or plant extracts, where the oil is an oil or oil mixture which is liquid at room temperature and has a solids content fat (SGC) of less than 5% at 20 degC. The solution is also a process for producing a soft tablet for the preparation of a broth by preparing a dry pre-mixture of powdered components, containing up to 70% by weight of fine filler and up to 79% of coarse filler and, if appropriate, up to 79% by weight of the total tablet. also spices, flavorings, dehydrated vegetables, herb leaves and / or plant extracts, whereupon 3 to 60% of oil, optionally with added fat, is added to the dry pre-mixture, where appropriate, dried vegetables and / or plant leaves, and it is formulated into tablets and packaged with up to 5% fat added to the total weight of oil and fat in the dry premix. |
| priorityDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.