| abstract |
Egg yolk having a high concentration of natural antisecretory proteins, NASP, corresponding to at least 100 and preferably at least 1000 units of FIL / ml. The method of its production, in which the producer, especially the chick, is fed a feed, for example a malted cereal, containing amino acids, sugars, and amides in such an amount that the formation of NASP is stimulated. The use of this yolk for the preparation of functional food products of enriched NASP or pharmaceutical products for the treatment and prophylaxis of disease states caused by extreme loss of body fluids. A food or pharmaceutical product containing the yolk or NASP obtained therefrom. |