| abstract |
A cereal product, such as a biscuit or biscuit, with a slowly digestible starch, relative to the total starch content, greater than 12% by weight, preferably greater than 20% by weight, for use in improving cognitive performance, especially in memory, attention, concentration, vigilance and / or mental well-being in humans, especially in the child and adolescent. Said cereal products may be consumed for breakfast. |