http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-303329-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6fec9d2e126b62e10ecf665bd96ffd1c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63a3a1dc71f350a174ba438698a27915 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a58a2cc953efd2994e03e1c9c3d48565 |
| publicationDate | 2012-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-303329-B6 |
| titleOfInvention | A wort drink with increased beta-glucan content and a method of producing it |
| abstract | A worty beverage with increased beta-glucan content, where the beverage consists of unfermented wort containing 900 to 3500 mg of beta-glucan in 1 liter and flavoring. Flavors are from pineapple, blueberry, blackcurrant, coffee, mango in an amount of 0.2 to 0.9 ml per 1 l of drink. The method for producing this beverage is to add a malt baker's extract to the water at 40 degC while stirring, and after 5 min. the temperature of the solution is increased to 62 degC, after which the ground malt is added and for 30 min. the mash is maintained at a temperature of 62 ° C, while the temperature is raised to 70 ° C and maintained for 1 hour, after mashing the mash followed by mashing at 75 ° C and release to the lauter vat, in which after 15 min. the lag starts lazing and subsequent water dewatering, whereby the weight ratio of raw materials, ie ground malt, malt extract and water is 3: 1: 10. |
| priorityDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.