| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd090236afc583a744f56742d926f23d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2edcc414eade1061202e3c8b96bbd154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db821b22cba2a1b51e1173c65752bf73 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 |
| filingDate |
2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb148fbfc06ddff745ff9bbe63a2624c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebca068f6df69cbb4b534c235a4b444b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b30279f80e63be82b38debf89e48ece
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_316ef7784d7ef0fd896ba0227e84e665
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3dbb16b4a74a3926eefd4b25777c6e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dada4085bcb6e5590625f13613f5203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_654f078325a8397470f23c6e0946f13a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa6695e7660869043ca747a5318ea8ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21f077c254cfb0015830c487cf92dd49 |
| publicationDate |
2017-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-30250-U1 |
| titleOfInvention |
Chocolate with increased content of natural lignans |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-307453-B6 |
| priorityDate |
2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |