http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-293854-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_213bf412971abefd35eca15bb9292418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be8c80fea36a3692a601ff0f51303f02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81c9dc9e59df0f2a9eda94c622d7e189 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96b486d45ad3a8ea71cfc251ccc6211a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24408b9e84814669e8b6f81801f00237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c6548963e37285cc4d9b9db61538d42 |
| publicationDate | 2004-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-293854-B6 |
| titleOfInvention | Amaranth beads in caramel and the method of their production |
| abstract | Amaranth beads in caramel contain up to the weight of the buffered grain of amaranth amaranth in particular Amaranthus cruentus Amaranthus hypochondriacus Amaranthus caudatus and all cultural forms and representatives of these species of herbal caramel, especially with Sambucus elderberry nigraBŹ salvia} Salvia officinalisBŹ Amaranth flower Amaranthus cruentusBŹ lime blossom} TiliaBŹ mullein flower VerbascumB and finely ground spice or dried herbs especially cinnamon Cinnamonum cassia @ BlumeBŹ Origanum vulgareBŹ vanilla VanillaBŹ ginger Zingiber officinalisB @ Produced by thorough mixing of the individual components so as not to disturb the grain of the Amaranth. |
| priorityDate | 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.