| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-00 |
| filingDate |
1997-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_935671b660fa03eea074be561518fc3c |
| publicationDate |
2004-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-293229-B6 |
| titleOfInvention |
A method for producing a free-flowing food product |
| abstract |
A method for producing a free-flowing and instantly dispersible and / or soluble / instant / granular food product comprising preparing a mixture of oil or fat and powdered saccharides and / or protein rich materials in an extruder, plasticizing in an extruder and forming the mixture into granules by extruding the plasticized mixture into fibers and cutting these fibers. This blend contains from 5 to 95 parts by weight of carbohydrates, up to 40 parts by weight and up to 80 parts by weight of oil or fat. The following ingredients are added to this mixture before and / or after preparation: - up to 25 parts water, - up to 5 parts emulsifier, - up to 3 parts disintegrants, and - up to 3 parts stabilizers. |
| priorityDate |
1996-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |