http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-291214-B6

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
filingDate 1997-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fb7e90059bcfbfb9ca773b35095d50b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2379c7507fdbb14b81734bd289d882df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131702a831fde22ad63f31e6e630ab9b
publicationDate 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-291214-B6
titleOfInvention Organic gel food composition
abstract Organic gel containing food grade, an organic gel containing liquid fat, at least one sterol, and at least 1: 5 sterol to sterol to sterol ester ratio and 5: 1.
priorityDate 1996-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282164
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5497163
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID431577213
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419580115
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5283637
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585114
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154495922
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321421
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222284
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496300
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321928
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54691413
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323519
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477469
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497526
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412188633
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419584780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445858
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID90472490
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520774
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280794
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426068191

Total number of triples: 46.