http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-288915-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 1994-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08b35edcca58f026656d8665cee89230 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cefcc5c9688a25ded2f96a212d3c37cf |
| publicationDate | 2001-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-288915-B6 |
| titleOfInvention | A method for producing a fast rehydrated food product |
| abstract | A method of producing a rapidly rehydrated food product that is able to float on the surface of a liquid by preparing a mixture of ground cereals, fat sources and fillers selected from the group consisting of proteins and carbohydrates. a water content of 10 and 16% by weight and a fat content of 6 and 14% by weight at the outlet of the extruder, and the mixture is then formed and extruded in a double sieve. at temperatures ranging from 80 to 160 degC and pressures from 6 to 15 MPa for a product of desired thickness ranging from 1.5 to 5.0 mm and bulk density from 150 to 500 g / l . |
| priorityDate | 1993-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 15.