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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127
filingDate 1991-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50d69fa89212fb203754bfa737819696
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publicationDate 1996-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-281386-B6
titleOfInvention Probiotic preparation for human and animal nutrition and method of its production
abstract The probiotic preparation in dried form, for human nutrition mainly in the form of tablets and coating tablets, contains dried bacterial cultures from a group of bacteria capable of passing through the whole digestive tract or by its settlement. Furthermore, probiotic preparations for human nutrition contain 0.1 to 98% yeast biomass, probiotics for animal nutrition contain 10 to 90% by weight. yeast biomass from brewer's yeast and derivatives thereof. The dried probiotic is made from milk, skimmed milk, whey and permeate, which are optionally concentrated to a dry weight of 20-25%, pasteurized at 85-115 ° C, cooled to fermentation temperature, inoculated with liquid culture or the bacterial culture concentrate, followed by fermentation, homogenization, spray drying on the resulting probiotic, or additional portion of yeast biomass or derivatives thereof is admixed to the obtained semi-product so that their content in the resulting human probiotic is up to 98% by weight. and for animal feed
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