http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-280127-B6

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7910ee888679c034cac419a6f11a685d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F20-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-04
filingDate 1990-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea6732fb384bb7c2a72ecf6374555709
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf5a4c8b86245bdd7a4e4ca194bff4e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fd41f02412d42110bd0ac2062fd2527
publicationDate 1995-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-280127-B6
titleOfInvention Slightly crosslinked, water-swellable polymer or copolymer and a process for its manufacture
abstract The polymer or copolymer is in the form of grains or powder and is made by free-radical polymerization of a reaction mixture comprising sodium acrylate, a crosslinking agent, a polymerization initiator, organic natural and / or synthetic fibers 0.05 to 2 mm in length in an amount of 2 to 10% by weight. and optionally acrylic acid. The fibers are fines of 1.0 to 10.0 dtex. The reaction mixture may contain a thickening agent, such as starch, in an amount of 0.2 to 20.0% by weight of the monomer or monomers. The initiator is, for example, ammonium peroxodisulfate in an amount of 0.1 to 0.5% by weight of the monomer or monomers. The crosslinking agent is, for example, an acrylic or methacrylic ester with a dibasic or tribasic alcohol in an amount of 0.001 to 0.5% by weight of the monomer or monomers. The polymer or copolymer is produced by applying the reaction mixture to a fiber layer and passing it through a surface heated to 90-140 ° C, then dried and further processed by breaking and grinding.
priorityDate 1990-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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