| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6c37c5ce4d13a42171f44536209834f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36f98989ba7bf73683064c3ccce4d36f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-06 |
| filingDate |
2014-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caea2ed53047a2e65bc8b0f483a3f4c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c854e120cbf9b473cf4eb7c9f11f492 |
| publicationDate |
2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-27631-U1 |
| titleOfInvention |
Filling for bakery products with the addition of lyophilized soy culture |
| priorityDate |
2014-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |