http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-26998-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3664b9db710ed1bd59bbd36108b65d3c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8b8a548d530a33823095ae382d35924 |
| publicationDate | 2014-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-26998-U1 |
| titleOfInvention | Food product containing grains of cereals, oilseeds or legumes |
| abstract | Grains of cereal, oilseeds and legumes, after treatment at the unground form, are left to swell in drinking water from 2 to 18 hours. After swelling and possibly after boiling the rest of water is separated and grains without pickle are filled into a container. The container is sealed and at least partially vacuumed then grains without pickle are heat sterilized. In a preferred embodiment may be grains flavored by using liquid flavoring ingredients. |
| priorityDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.