| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66db2c6a874ae056deb6aba0c8dbd376 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate |
1996-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1fb85c39ff0f17162964bfe1e54cdf6 |
| publicationDate |
1997-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-265597-A3 |
| titleOfInvention |
Preparation for preparing instant beverages |
| abstract |
The invention concerns preparations containing the following ingredients: 25-55 wt.% citric acid without water; 0.1-25 wt.% sodium hydrogen carbonate and/or potassium hydrogen carbonate; 5-30 wt.% sweetener and, optionally, up to 70 wt.% flavourings, colouring agents and/or auxiliary agents and carriers. The preparations in question are intended for producing instant drinks. |
| priorityDate |
1995-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |