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filingDate 1992-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bc74cbed580b16db1808b2cabc0daaf
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publicationDate 1994-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CZ-239192-A3
titleOfInvention Process for preparing enzymatically modified yeast cells
abstract A process for the preparation of enzymatically treated yeast cells, the principle of which consists in the hydrolysis of a native suspensionnyeast cells with a total dry weight of 5 to 20%nwt. carried out at 40-70 ° C for 2-24nhours, by the addition of proteolytic enzymes to be dosednso that the resulting proteolytic activity in the suspension isn0.01 to 500 PU.ml ". Dosage of enzymes to suspensionncarried out during autolysis, preferably 2 to 4 hoursnbefore the end of autolysis, in 1 to 3 doses. The enzymatic processnthe treatments are terminated by heating the entire suspension and furthernprocedures.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-306194-B6
priorityDate 1992-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.