| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_838d0b423bfaabb0110fd845a4a4d43d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate |
2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ead6cc73284786fe32d3336b7df87dee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ec17ec866c3aa539fa43174d96ef3ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f49cf4da79f0036d9dc837332efd0a47 |
| publicationDate |
2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-2019136-A3 |
| titleOfInvention |
Method of enrichment of beer composition |
| abstract |
The present invention relates to a method of enriching beer composition which does not adversely affect the sensory properties of beer, which is in accordance with tradition under the Beer Purity Act, and which enriches beer with health-promoting substances having a positive effect on the beer consumer organism. The source of health benefits is biomass from sweet and / or saltwater unicellular organisms, which is mixed into the warm wort after the hopping plant or into the wort in the fermentation vessel. |
| priorityDate |
2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |