http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-2018712-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d13dbde00b0266a1a4ec5a1d4d58664a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 |
| filingDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fe8ff84ad0be103c92ee36e68104c68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_274cb7eac2e07fbddae57c4034568a34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e35979ab690a76249db0ba129f0336d |
| publicationDate | 2020-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-2018712-A3 |
| titleOfInvention | Method of preparing flour from darkling larvae and food supplement for specific diets containing this flour |
| abstract | The solution concerns a dietary supplement for specific diets such as the nutrition of athletes, occupations and activities with high energy expenditure or the nutrition of patients during convalescence. This supplement contains a component based on flour from darkling larvae with a controlled composition characterized by a content of 508 to 703 g of nitrogenous substances, 386 to 509 g of total amino acids and 155 to 316 g of fat per kg. This flour can be prepared by a controlled temperature-feeding regime of darkling larvae in the temperature range of 13 to 27 27C with a diet containing 50 to 100% by weight of lentil flour and / or 50 to 100% by weight of wheat bran for 16 to 18 days, followed by extrusion, killing , drying and grinding of larvae. |
| priorityDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.