http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-2012374-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f79ae59003c70f4e5fe108b9c1e6ae2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bbd4a8045d557b7d56206f6498448b9 |
| publicationDate | 2013-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-2012374-A3 |
| titleOfInvention | Beer-based nopal drink and method of its production |
| abstract | Nopal beer-based beverage made using brewing malt, hops and brewer's yeast, based on the fact that it contains 1.2 to 30 kg of malt per malt of beverage or a mixture of malts, 0.1 to 0.5 kg of brewing hops, 0.1 to 1.5 liters of brewer's yeast bottom or top fermentation and 0.3 to 25 kg of nopal (Opuncius Ficus Indica) in the form of a powder or gel concentrate or in the form of pulp from raw leaves. It is a further object of the invention that in the manufacture of a beer-based beverage by infusion or decoction, nopal (Opuncius Ficus Indica) in the form of a powder or gel concentrate or in the form of a flesh of raw leaves is added in the phase of mashing or mashing or main fermentation and maturation. in an amount of 0.3 to 25 kg per 1 hl of the resulting beverage. |
| priorityDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.