| abstract |
A plant invigorator which contains the following ingredients per litre: a. 10 % - 33 % anion surfactants,; b. 5 % - 18 % non-ionic surfactants; c. 2 % - 20 % ethanol or methylated spirits or cider vinegar; d. 25 % - 60 % de-mineralised aqueous solution; e. 0.01 ml - 4 ml catalytic enzyme glycosides vanilla essence or almond essence or strawberry essence; f. 0.01 - 5 grams colouring food grade (BP); g. 0.01 - 5 grams lanolin or 0.5 ml - 15 ml glycerine or 0.5 ml to 5 ml paraffin oil. |