| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2092
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate |
2000-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e7c7debce5cc67abb619794402ace9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ab5b45ab96961f7dd74e9ee27c4c127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e3bfa76f4e497c720aa58cc5fdd3c5a |
| publicationDate |
2002-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CZ-20004501-A3 |
| titleOfInvention |
Confectionery |
| abstract |
A coated high-boiled confection characterised in that the coating comprises a solid fat having a melting point of from 25 DEG C to 65 DEG C, preferably from 30 DEG C to 40 DEG C and a method of coating a high-boiled confection which comprises applying the coating in melted form to the surface of the high-boiled confection and cooling to solidify the coating. |
| priorityDate |
1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |