http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-2000391-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 1998-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a8fb5a88da0ba600ccc615c7280fa28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_994d7c02cf1df33bb641bf346584333d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_247a113336c732baddee66359f7e74f5 |
| publicationDate | 2000-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CZ-2000391-A3 |
| titleOfInvention | Taste-modified hard confectionery compositions comprising functional components |
| abstract | The confectionery composition contains a confectionery base,na functional component which is a plant, mineral or mineral saltncausing an unpleasant mouthfeel and one or more fatsnin an amount that is effective in suppressing discomfort,nwhich causes a functional component in the mouth. For plantsnconfectionery composition is a hard cooked candy compositionnor a hard rubber composition at one or morenpartially hydrogenated vegetable oils or saturated oilsnfat. For minerals or their salts confectionary hardncooked candy composition at or more than onenpartially hydrogenated vegetable oils. Inventionnprovides hard confectionery products for which they arenin an essential way suppress unpleasant organolepticnfeelings associated with the release of the functional component into the oralncavities. |
| priorityDate | 1998-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.